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3 universal qualities of Food 

The concept of Sattvik food is not associated with a specific discovery or origin in the traditional sense. It has deep roots in Hindu philosophy and Ayurveda, ancient systems of knowledge that have evolved over thousands of years. The principles of Sattvik food have been part of these traditions for centuries, with knowledge passed down through generations. It's not a discovery in the way we might think of scientific discoveries but rather a longstanding cultural and philosophical understanding of food and its impact on well-being.

Hatha yoga pradipika 1/59:
"Food that is well lubricated, sweet, leaving one fourth part of capacity, consumed for pleasure of God in side is said to be balanced diet."


The Bhagwad Gita also explains how to eat: “while eating, one should concentrate only on eating as the food is served to one's consciousness” (9.27). Lord Krishna says that even eating leaves, fruits, and water suffice to keep us healthy”.31 Aug 2023

SATTVIK, RAJASIC & TAMASIC

Another shloka - 1/62.
"Food items that are considered to be conducive for a yoga practitioner are: wheat, rice, barley, good grains like a variety of rice crop grown in sixty days, cow milk, ghee, jaggery, butter, sugar (Note: here sugar doesn't mean white sugar), honey, dry ginger, cucumber, seasonal fruits etc..., five leafy vegetables, greengram lentil etc..."



SATTVIK FOOD

Sattvik food, rooted in Hindu philosophy, promotes purity through a vegetarian diet emphasizing fresh, seasonal, and natural foods. It aims to maintain a balanced mind and includes fruits, vegetables, whole grains, legumes, nuts, seeds, and unprocessed dairy while avoiding highly processed or strongly flavored foods.

Characteristics: Sattvic foods are considered pure, clean, and wholesome. They are believed to promote clarity, mindfulness, and a sense of calmness.

Examples: Fresh fruits, vegetables, nuts, seeds, dairy products, whole grains, and legumes.

Benefits: Sattvic foods are thought to enhance spiritual growth, mental clarity, and overall well-being. They are often recommended for those following a yogic or meditative lifestyle.

RAJASIC FOOD

"Foods that are too bitter, too sour, salty, hot, pungent, dry and burning are dear to those in the mode of passion. Such Foods cause distress, misery and disease."

Characteristics: Rajasic foods are considered to be stimulating and are associated with activity, energy, and passion. These foods are believed to activate the mind and body.

Examples: Spicy foods, caffeinated beverages, certain types of meats, and foods with strong flavors or stimulants.

Effects: Rajasic foods are thought to promote energy, drive, and ambition. However, excessive consumption may lead to restlessness and heightened emotions.

TAMASIK FOOD

Tamasic food is also the food which is taken without hunger, excessive in quantity, taken in disturbed state of mind (anger, jealousy, hatred,...), late at night. And also the too cold or hot foods/liquid, pasteurized milk, yogurt, cheese. The cooked food that is preserved in the fridge.


Characteristics: Tamasic foods are considered heavy, dull, and impure. They are believed to induce lethargy, inertia, and a lack of clarity.

Examples: Processed or stale foods, red meat, alcohol, heavily spiced dishes, and foods with artificial additives.

Effects: Tamasic foods are thought to be associated with a sense of inertia, confusion, and sluggishness. Consuming too many tamasic foods is believed to hinder spiritual and mental development.